How to cook with lentils and their health benefits


Lentils are small legumes that are packed with nutrients, making them an excellent addition to any meal. They come in a variety of colors, including green, red, and brown, and are easy to cook, making them a great option for busy weeknight dinners. In this article, we’ll explore how to cook with lentils and their health benefits.

How to Cook with Lentils:

1. Rinse and Sort: Before cooking, rinse the lentils in cold water and sort through them to remove any small stones or debris that may have accidentally made their way into the package.

2. Soak: Although not necessary, soaking lentils for a few hours can help reduce cooking time and make them easier to digest.

3. Use the Right Amount of Water: It’s important to add enough water when cooking lentils to ensure that they cook properly. A general rule of thumb is to use 2 1/2 cups of water for every 1 cup of dry lentils.

4. Cook: Bring the water and lentils to a boil, then reduce heat and simmer for 20-25 minutes or until tender. Be sure to stir occasionally to prevent the lentils from sticking to the bottom of the pot.

Once cooked, lentils can be used in a variety of dishes, from salads and soups to stews and casseroles. They’re also a great vegetarian protein source, making them an excellent plant-based meat substitute.

Health Benefits of Lentils:

1. Protein: Lentils are a great source of plant-based protein, with one cup providing approximately 18 grams of protein. This makes them an excellent choice for vegetarians or those looking to reduce their meat consumption.

2. Fiber: Lentils are an excellent source of fiber, which helps to keep you feeling full for longer and can also aid in digestion. One cup of cooked lentils contains approximately 16 grams of fiber.

3. Vitamins and Minerals: Lentils are a good source of vitamins and minerals, including iron, folate, and potassium. Iron is essential for transporting oxygen around the body, while folate is important for fetal development during pregnancy.

4. Low in Fat and Calories: Lentils are low in fat and calories, making them a great food choice for those looking to lose weight or maintain a healthy weight. One cup of cooked lentils contains approximately 230 calories and 1 gram of fat.

In conclusion, lentils are an inexpensive, versatile, and nutrient-dense food that can be used in a variety of dishes. They’re easy to cook, making them a great option for weeknight dinners, and are packed with health benefits, including being an excellent source of plant-based protein, fiber, vitamins, and minerals. Incorporating lentils into your diet can help improve your overall health and well-being.

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